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Current Exhibition Place: Horsham Regional Gallery From the 14th November 2006 till the 7th January 2007 Oliver Patsch (Photo-Media) and Petrus Spronk (ceramics) Will be presenting a collaborative exhibition of their work. |
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A couple of days ago, Oliver Patsch and I took a road-trip to Horsham. We were on our way to present a collaborative exhibition at the Horsham Regional Art Gallery. An artistic collaboration between a ceramicist and photo media artist who shared the same interest. The landscape. The photo media artist creating his imagery with dark and light, the ceramicist creating his imagery with flames and smoke. Different disciplines, same thinking.
Written to encourage the artist just setting out. Another aspect we shared, although not at first obvious, where some interesting parallels in our work, which drew us together for this project in the first place. Different disciplines but similar skills.
Both of us started our artistic working careers from what most would call a disadvantage. A severe lack of funds. However in both cases this turned out to be a blessing and a defining feature of our work. Thanks to the nature of art there are no rules and thus it was easy to start from the premise of ‘anything is possible’. The limitations placed by circumstances also provided the originality. That, plus an attitude. Basically, both of us are influenced by very old methods of ‘making’ which, as a consequence, create a very strong skill base to our work Also as a consequence, both of us came across the advantageous concept of ‘the power of limits’. |
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| Newsflash |
Autumn is slowly calling it a day. Dusk starts at mid afternoon. The colour is all but drained from a landscape now dressed in a garment of pale frosted straw. Harvest in its final phase. The last persimmon, hangs just out of reach. Two persistent leaves like lovers, close all summer, glorious duo in autumn, cling desperately to their branch. The pears, late fruit, leaves left long ago, hang still, full and ripe each wrapped in an individual paper bag for slow sweetening. Apples carefully and carelessly arranged on roadside stalls. Cabbages tied up in the field are being cut loose, stacked in carts and delivered to the way-side kitchens, ready for Kimchi making. In every available space, food cut and threaded, food cut and hung, food prepared and laid out, is being dried for storage in the winter larder. Stooks are being collected. Haystacks are being built. Smoke from raked piles of burning leaves pervades the rural landscape. Late Autumn incense preparing for the silence of winter. |
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